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| From 07/17/2010 (by Eye-Fi) |
We've had some very fragrant peaches lately, which reminded me that I wanted some peach pie. Required it. So peach pie I made. And we've been getting a ton of cheapo cherries lately, so in they went. So delectable. The smell around here is heavenly.
preheat oven to 425
crust--
2 cups flour (hold out a little)
a dash of salt
in separate bowl:
1/2 cup cooking oil
1/4 cup ice water
whisk together until well blended
add to flour mixture and blend
divide into two equal balls and roll out for crust
filling--
5-6 peaches, sliced
1-2 cups cherries, pitted
1/4 flour
1/4 cup sugar
some spices (cinnamon, nutmeg)
a little almond extract
heat all ingredients together in a medium saucepan over med. and fill bottom half of crust.
bake at 425 for 30 min. lower to 350 and bake additional 15 min.
