6 boneless, skinless chicken breats, cut into 1-inch cubes
1/2 lb kielbasa
1 can tomatoes, undrained (I added two)
1/2 bell pepper, chopped
1/2 cup chicken broth
1 tsp oregano
1 tsp cajun seasoning- I made my own with cayenne pepper, oregano, salt, pepper and paprika
1/4 tsp cayenne pepper
1 onion, chopped
1 stalk celery (I used 3)
Put everything in crock pot and turn on low for 7 hours.
We served this tasty dish with short grain brown rice, bread and spinach salad. I was afraid the jumbalaya might be too spicy for the kids, but they all liked it (we had some friends over).
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