I saw this recipe on the back of our Brown Cow plain, cream top yogurt and thought I would give it a whirl- and it was a cinch-- and pretty tasty.
1 cup plain yogurt
1/2 cup olive oil
2 TBSP lemon juice
1 TBSP rosemary
1 TBSP thyme
1 TBSP salt (seriously? i used 1 tsp)
1 TBSP pepper
4 chicken breasts (i made a couple extra for leftovers- there was plenty of marinade)
Mix all ingredients together and add chicken. Let marinate in fridge for at least 2 hours. Grill chicken on med. high. Serve with backyard bbq favorites (so suggests the Brown Cow container). We had ours with corn and baked beans and strawberries.
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awesome, thanks for putting it up! i couldn't find this recipe on the actual website. i think we could actually decrease the amount of olive oil too, because there's a LOT of olive oil in this.
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