Monday, May 3, 2010

bbq yogurt marinated chicken

I saw this recipe on the back of our Brown Cow plain, cream top yogurt and thought I would give it a whirl- and it was a cinch-- and pretty tasty.

1 cup plain yogurt
1/2 cup olive oil
2 TBSP lemon juice
1 TBSP rosemary
1 TBSP thyme
1 TBSP salt (seriously? i used 1 tsp)
1 TBSP pepper
4 chicken breasts (i made a couple extra for leftovers- there was plenty of marinade)

Mix all ingredients together and add chicken. Let marinate in fridge for at least 2 hours. Grill chicken on med. high. Serve with backyard bbq favorites (so suggests the Brown Cow container). We had ours with corn and baked beans and strawberries.

1 comment:

  1. awesome, thanks for putting it up! i couldn't find this recipe on the actual website. i think we could actually decrease the amount of olive oil too, because there's a LOT of olive oil in this.

    ReplyDelete