Friday, November 19, 2010

cranberry-pear-walnut cake


My mom and I made this yummy cake while the kids were napping yesterday. We subtituted pecans for walnuts, cut back a bit on the sugar and skipped the caramal sauce alltogether. It was a great combination of textures and flavors- tart and not too sweet- all rolled into one. You can find the recipe here.

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