cranberry-apple cake (gluten-free, vegan)

I love baking with cranberries, and this was so, so good! (And the smells were remarkable). It would only have been improved with some walnuts or pecans, in my opinion. And I think it would have benefited from a bit of the flour mixture being incorporated with the carn-apple mixture beforehand (the recipe doesn't say to) because the fruity mixture stayed very moist at the bottom-- it was still tasty as could be with a spoonful of both the cakey and the fruity- a great combination of tastes.

From 11/09/2011 (by Eye-Fi)

Here is the recipe for the gluten-free, vegan recipe. I made mine the non-gluten and vegan variety (and with about half of the cane sugar than the recipe called for).