banana oat muffins

From 02/19/2012 (by Eye-Fi)

I needed to use up a couple of spent bananas.... these had just the right amount of sweetness...

Ingredients

• 1 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1 cup rolled oats
• 1/4 cup oat bran
• <1/2 cup white sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 3/4 cup milk
• 1/3 cup vegetable oil
• 1/2 teaspoon vanilla extract
• 1 cup mashed bananas

Directions

1. Combine flour, oats, sugar, baking powder, soda, and salt.
2. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
3. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.