Hey, remember us? Since my last post, I have a new kitchen (well, nothing is quite new about the kitchen itself, but it is a new-to-us house) and it's even more crowded. There's a total of four little girls running around in it, eager to help cook. Don't worry, you can usually still find muffin tins on the phone.
With all of our transitions in the past few years, healthy eating is still central to our family's balance. I tried a new freezer meal group for a while, but now I'm on my own for meal planning and prep. I'm trying out a new routine of meal planning and a new site for it so I will keep you posted.
In the meantime, I finally learned a technique for cooking tofu and it totally changed my life. Okay, that's a bit of a stretch, but it was really, really helpful. Last week I chopped up an eggplant, sauteed it in some Trader Joe sauce, and added the tofu after I was done with these instructions:
http://www.delish.com/recipes/cooking-recipes/how-to-cook-tofu
Served with rice it was a hit for the whole gang.
Have you learned any new techniques lately?
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