Spaghetti Pie

While I was stalking Suzy Homemaker, I also found a recipe for Spaghetti Pie that looked promising, with this group of "fagetti" lovers. I gave it a whirl tonight, and the reviews were good. This was an easy dish to sneak in some extra veggies too.

INGREDIENTS -
1 pkg. (12 oz.) vermicelli
3 tbsp. butter
1/3 c. Parmesan
2 eggs, beaten
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1/2 c. low-fat sour cream
1 c. mozzarella cheese (split in half)
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1 1/2 lb. ground meat
1/2 c. onion, chopped
1/4 c. bell pepper, chopped
1 can (12 oz.) stewed tomato
1 (6 oz.) tomato paste
1 1/2 tsp. sugar
1 tsp. oregano
1/2 tsp. salt
1 tsp. garlic salt

DIRECTIONS -
**Cook vermicelli according to directions. Stir butter and Parmesan into hot vermicelli. Add eggs and stir well. Spoon into casserole dish which has been sprayed.

**Brown beef with onion and bell pepper. Drain. Stir in tomatoes, tomato paste and seasonings.

**Spread sour cream evenly over pie shell. Sprinkle with half of the Mozzarella cheese.

**Spread on Beef mixture. Top with any veggies you may want such as mushrooms, olives.

**Sprinkle with remaining Mozzarella Cheese.

**Bake at 375 degrees for 35 minutes.

Serves 8 or more.