For the past couple of nights, we've had the most delicious green beans from our garden-- cooked in olive oil and a little salt-- I could eat lots of those things.
That aside, I'm finally back and cooking after almost three weeks of vacation.
The enchiladas I made tonight were so simple (as I think most enchiladas are) and they were a big hit by everyone.
I just added things I thought would be tasty--
In large pan, saute (1 med.) onion and (1/2) yellow pepper til tender. Add (1/2 cup?) frozen spinach, (1 can) northern beans, (~1 cup) salsa. Mix it all up and heat through. Add some grated mozzarella cheese and some light sour cream. Dip flour tortillas in mixture, then fill with about a 1/2 cup or so and roll up, seams down. Cover with remaining sauce mixture and cheese.
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