Autumn is probably my favorite for in-season recipes. We've been out-of town for a while and have just been negligent of both blogs lately, but I have a slew of fall-foods on our calendar. Last night, we enjoyed our first pumpkin soup of the season- one of my favorites- served with Parmesan cous-cous and broccoli with cheese sauce- and apple crisp for dessert. Tonight, we had gingered kale and tofu over brown rice and green salad with pears (both recipes from Simply in Season). That was one delicious meal.
I'm glad we don't live closer to Whole Foods. The kids and I went there today after the Toy Lending Library- also in shadyside, and that place is hard to get out of. We ended up going through the line twice. My list was only a quarter crossed off though, because they're so pricey on most things. I'm looking forward to a bigger garden next year.
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