I posted on facebook the other day that I needed some new breakfast ideas. Lots of yummy suggestions came in, and here's one recipe that my old friend/coworker Jamie came up with. She was always good with supplying the break room with treats, so I'm excited to try this one.
From the Gooseberry Patch Farmhouse Christmas cookbook~
6 eggs 1/4 tsp cinnamon
1 1/2 cups milk 1 stick butter, melted (can definitely use less!)
1 C flour 3 Granny smith apples (golden delicious are great too), peeled and sliced
3 Tbl sugar 2-3 Tbl brown sugar
1 tsp vanilla powdered sugar (optional)
1/2 tsp salt
Preheat oven to 425 degrees. In blender, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until blended; set aside. Pour butter into a 9X13 pan and add apple slices evenly into the dish. Return to the oven until butter sizzles. Do not let the apples brown. Pour the batter over apples. Sprinkle with brown sugar. Bake on the middle oven rack at 425 for 20 minutes or until puffed and brown. Dust with powdered sugar to taste. Serve immediately. Makes 6-8 servings.
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i made this tonight; it was delicious and well-received. it's just like the puffy oven pancake i've always made in a pie pan or skillet, only tripled in a casserole. i don't know why i never thought to do it this way rather than making two or three.
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