My meal exhange meal for August...a nice change from typical burgers
1 1/4- 11/2 lbs lean ground pork (the butcher at D&W offered to grind it for me)
1 8oz can water chestnuts, drained and finely chopped
1 large egg, beaten
1 bunch scallions, minced
1/2 tsp ground ginger
1/2 tsp salt
1/4 tsp black pepper
6 TBSP seasoned breadcrumbs
4 TBSP teriyaki sauce
1 8oz can pineapple rings, drained
Combine the pork, water chesnuts, egg, scallions, ginger, salt, pepper, breadcrumbs, and 2 TBSP of the teriyaki sauce: mix well.
Wet your hands and form the meat mixture into 8 patties.
Cook the patties in a large skillet over medium-high heat for aobut 10 minutes per side, basting occasionally with the remaining 2 TBSP of the sauce.
Top with pineapple rings and serve on rolls.
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