zucchini bread

I've made a lot of these loaves lately-- four are in the oven as I type. We had it a lot growing up. It's yummy and easy, and the kids love it.


Zucchini Bread

Preheat oven to 325

Beat 3 eggs until foamy
Add 2 cups sugar
a little more than 1/2 up oil
2 tsps vanilla
2 cups grated zucchini

In separate bowl:
3 cups flour (opt-- 1 c. whole wheat, 1 c. soy, 1 c. reg.)
1/4 tsp baking powder
1 tsp baking soda
1 tsp salt
3 tsp cinnamon
1/2 cup chopped onion
1/2 cup raisins

Add two bowls together. Pour into 2 greased loaf pans. Bake 1 hour.