potato kielbasa skillet

Even the kids, who usually reject all potatoes proclaimed that they liked this. I boiled the potatoes first because Mike likes his potatoes extra-soft.

potato kielbasa skillet

5 large potatoes, cut in bite sized chunks
1 lb kielbasa, sliced
1 cup chopped onion
1 cup chopped green pepper
2 tablespoons vegetable oil
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup broth
1 1/2 cups shredded cheese (I skipped this)

1. In dutch oven, brown potatoes, kielbasa, onion and peppers in oil.
2. Add seasonings and broth.
   
3. Bring to a boil.
4. Cover tightly and cook for 20 minutes on low, stirring occasionally.
5. Uncover and put cheese on top.
6. Simmer until cheese is melted.