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| From 09/23/2011 (by Eye-Fi) |
Technically, mine isn't gluten-free, since I added a bit of spelt flour to thicken up the "crisp," as the recipe said to "crumble" the topping over the apples, and mine was too wet to crumble. It left a bit to be desired, but with some ice cream on top, it tasted pretty good. I like that it's sweetened with agave nectar. And, we picked the apples ourselves this morning.
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