healthy spelt banana muffins

I stumbled across this tasty recipe for wheat-free banana muffins here when we had two ripe bananas that no one wanted to eat. I'm finding that spelt flour (not gluten-free) is a nice substitute for all-purpose or wheat flour in baking.

From 09/02/2011 (by Eye-Fi)

Ingredients:

• 2 1/4 cups Whole Spelt Four
• 2 tsp Baking Powder
• 1 tsp Baking Soda
• 1 pinch Salt
• 1/2 cup Coconut Oil (melted)
• 1/2 cup Raw Agave
• 2/3 cup No Sugar So Delicious Coconut Milk
• 2 cups Mashed Banana
• 1tbsp Vanilla
• 2 dashes Cinnamon

~Preheat Oven to 325 degrees and spray muffin tin with baking spray (I found a coconut oil one and it's great!)

~Combine all dry ingredients in a bowl and mix well. Add wet ingredients to the dry and stir just until combined. Bake in the oven for 20 minutes, turning once after 10 minutes. Enjoy!