In search of a healthy baked good recipe to use up ripe bananas, I came across this whole grain bread. It only calls for a little brown sugar (I used raw cane sugar, and even less than it called for), and the rest is sweetened with honey. This is some of the best banana bread I've ever had. From one batch, I made two mini loaves for us and the neighbors as well as some mini muffins for the kids... they like those.
Here is the recipe
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