dinner- Roasted chicken oregatano, baked cinnamon apples, whole wheat bread, spinach salads with cucumbers and carrots
Roasted chicken oregatano--
6 chicken breasts, cut-up
four medium russet potatoes, cut into bite-sized pieces
1 large onion, chopped
4 roma tomatoes, quartered
1/4 cup olive oil
1/4 cup oregano
1/2 tsp salt
1/2 tsp pepper
Preheat over to 450. Toss all ingredients together in a large bowl, coating evenly. Put in roasting pan, with chicken on top of vegetables. Roast 1-1/2 hours until juices run clear.
Tuesday-- lunch- peanut butter and jelly sandwiches, blackberries, cheese or yogurt (Mike-- Honey dijon glazed chicken and brown rice leftovers from Saturday night's Teams meeting)
dinner- out for our anniversary, since we won't be able to go out on Wednesday- I've had an Olive Garden gift card in my wallet for a couple of months we've been wanting to use. :)
Wednesday-- lunch- cheese quesadillas, apples, sweet potatoes
The kids and I will be gone from Wednesday afternoon to Saturday, so I'll be leaving Mike with some meals that we've frozen (Honey glazed ham with pineapple and ground turkey loaf- and brown rice)
Sunday-- Pork tenderloin, corn bread, baked sweet potatoes/russet potatoes, salad
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