Our menu this week is less than impressive--new job, new trimester in the pregnancy, and the usual kiddos are all to blame for that. But my mom asked for one of my favorite recipes the other day so I thought I would use this chance to pass it on. My favorite cake recipe ever; rich, but worth it. This would make a delicious celebratory dessert--maybe for a marathon well-run? That means you, my co-blogger, Kellie! Make sure you indulge after this weekend. We're cheering you on from here!
Chocolate Mousse Cake
Makes 10 servings
1 Tbsp ground almonds, plus additional to dust pan
10 1/2 ounces dark chocolate (70 percent cocoa)
1 1/2 cups sugar
1 1/4 sticks unsalted butter
Pinch of salt
5 large eggs
Confectioner's sugar (optional)
Cooking spray
Preheat oven to 350 degrees. Lightly spray an 8 or 9 inch springform pan with cooking spray, then dust with ground almonds, shaking off any excess. Set aside.
In a double broiler set at a low simmer, melt the chocolate, butter, and sugar, stirring frequently. Remove from heat.
In a medium bowl, beat the eggs and ground almonds. Fold the egg mixture into the chocolate mixture and stir until thickened, several minutes. Pour the batter in the pan, smooth the top, and bake 45 minute or until the top is set and begins to crack.
Remove the side of the pan and let the cake cool completely. Dust with confectioners sugar, if desired.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment