All-seasons sesame chicken

All-seasons Sesame Chicken

1 lb boneless chicken breast, cut into strips or bit-sized pieces
1/2 cup olive oil
1/2 cup white wine
1/2 cup soy sauce
2 T ginger, grated
1 T dry mustard
1 tsp pepper
4 cloves garlic
1/2 cup onion, chopped
3 T sesame seeds

Mix all ingredients besides chicken in a large bowl. Add the chicken and let marinade in fridge for at least an hour. Preheat oven to 350. Add everything to a large pan and cook for 30 minutes or until chicken is cooked through. Drizzle juices over rice.

We had it with snow peas and watermelon. Everyone (even the almost-one-year-old) was a fan.