Wednesday, May 6, 2009

Weekly meal plan- 5/4- 5/10

Monday-- dinner- Pad Thai with Asian Vegetables

Tuesday-- lunch- leftover hotdogs, hamburgers and fried apples
dinner- (made up of stuff we needed to get rid of!) baked potatoes with cheese and light sour cream, green beans, garlic bread, blueberry raspberry salad (Mike's mom's recipe)

Wednedsay-- lunch- pbj on whole wheat, apples and pears, chips and corn and blackbean salsa, carrots
dinner-- Taco salad with lean ground turkey, black bean soup, oranges

Thursday-- lunch- Cheese and onion quesadillas, apples with peanut butter
dinner- pasta with marinara vegetable sauce, salads, garlic bread

Friday-- Baked citrus tilapia, brown rice, sweet potatoes, broccoli

Saturday-- lunch- Chicken salad sandwiches with grapes, tomato soup
dinner- we have our monthly Teams meeting to go to

Sunday-- dinner- Caramalized garlic chicken, brown rice, spinach salads, watermelon

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