I saw a picture in a magazine of a similar Fourth dessert, but it called for "meringue nests," whatever that is, and some sugary goop for the white, but I decided to improvise and make up my own- based on ingredients from the dessert we made for Jack's first birthday.
Very simple.
Make the Jello as instructed on packet and divide desired amount between dessert bowls. After about a half hour of refrigeration, add cut-up strawberries. In a bowl, mix together one regular-sized container of lite Cool-whip, a container of light lemon yogurt and a little bit of sweetened condensed milk until smooth. Divide on tops of Jello. Top with bluebs. Festive and fun to make with kids. Though my strawberries and blueberries kept disappearing.
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