Orange Pine Nut Chicken

Orange Pine Nut Chicken

4 boneless chicken breasts
1/4 cup oj
1/4 cup white cooking wine
1 T olive oil
1 T fresh parsley, chopped
1 tsp. garlic, minced
1 tsp. grated orange peel
1 tsp. dreid thyme
1 T honey
1/3 cup pine nut


Mix all ingredients except chicken, honey and pine nuts together in bowl. Place chicken in freezer bag and pour marinade over chicken. Turn to coat. Refrigerate for at least an hour. Remove chicken from freezer bag, reserving marinade. Grill chicken over med. heat, until chicken is tender and no longer pink. While chicken is grilling, toast pine nuts on a cookie sheet in 350 degree oven for about 15 minutes, until lightly browned. In small saucepan, combine reserved marinade and honey. Bring to full boil and continue boiling for two minutes. Place grilled chicken on a serving platter and pour sauce over chicken breasts. Top with toasted pine nuts and serve.