Tuesday, March 10, 2009

Good eatin'

Sunday's dinner-- Artichoke Chicken pasta with salad-- this was my post-14-mile meal, so I just wanted to drop my jaw and shovel in the carbohydrates. And it was gooood.

Monday's dinner-- BBQ tofu (made my own sugar-free sauce) sandwiches, homemade french fries, grape, and salad with yellow bell peppers and carrots. Even Mike went back for another bbq sandwich.

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