We decided that eating soy beans with soy beans would be a nice full-circle moment. Behold...
Hot sauce-glazed tempeh (from Veganomicon), edamame, sweet potatoes and pineapple.
Friday's dinner-- Parmesan fish, long grain brown rice (why can I not find short grain anywhere?), sweet corn and salad.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment