lunch--crock lentil stew (from Saving Dinner) with leftover feta dill bread
dinner--
honey mustard glazed chicken (from Saving Dinner) over basmati rice, roasted almond sweet potatoes and broccoli
Feta Dill Bread (1 1/2 lb loaf, basic cycle)
1 cup water
2/3 cup crumbled feta cheese
1 egg
1 TBSP margarine or butter
3 cups bread flour
1/3 cup packaged instant mashed potato flakes or buds
1/4 cup nonfat dry milk
1 TBSP sugar
1 tsp dried dill
3/4 tsp salt
1 tsp active dry yeast/bread mach. yeast
honey mustard glazed chicken (from Saving Dinner) over basmati rice, roasted almond sweet potatoes and broccoli
Feta Dill Bread (1 1/2 lb loaf, basic cycle)
1 cup water
2/3 cup crumbled feta cheese
1 egg
1 TBSP margarine or butter
3 cups bread flour
1/3 cup packaged instant mashed potato flakes or buds
1/4 cup nonfat dry milk
1 TBSP sugar
1 tsp dried dill
3/4 tsp salt
1 tsp active dry yeast/bread mach. yeast
This looks sooo good!
ReplyDeleteThe blog looks awesome, ladies! I look forward to reading. I'll have to try that spring veggie stirfry.
ReplyDelete