We had our first taste of this when we visited the Wards before Thanksgiving and loved it. The recipe is from Simply in Season, and I highly recommend it.
For dessert, we had warm, right out of the bread maker Chocolate Cranberry Nut Bread.
Chocolate Cranberry Nut Bread (1 1/2 lb, basic cycle)
2/3 cup milk
1 egg
1/4 cup water
2 TBSP honey
2 TBSP margarine or butter
3 cups bread flour
3/4 tsp salt
1 1/4 tsp active dry yeast
1/2 cup chopped hazelnuts (we used walnuts)
1/2 cup dried cranberries
1/3 cup miniature semisweet chocolate pieces (we used the regular size, and it was fine)
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