A modified recipie from "Simple and Delicious" magazine:
3 cups of a combination chocolate/butterscotch chips
3/4 c. mini marshmallows
3/4 c. peanuts
3/4 c. crushed potato chips (I used Crispix cereal)
2 Tbsp coconut
1/4 cups M & M's
On waked papers, draw a 10-in heart and place on cookie sheet. Melt chips and stir until smooth. Stir in marshmallows, peanuts, and potato chips. Immediatealy spread on prepared pan into heart shape. SPrinke with coconut and top with M & M's.
Refrigerate unto firm, about 1 1/2 hours. Let stand for 10 minutes at room temperate before cutting.
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